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Black History in STEM and Medicine, a story

The Registry looks at Black influence and contributions to global science and chemistry on this date.

Understanding the properties of substances or matter and how to use them practically is the essence of chemistry, whether the study takes place in a formal laboratory or not. The effectiveness of indigenous medicines used for centuries by traditional African and African American practitioners worldwide is recognized today.

Even before they were exposed to Western science and medicine, many African cultures used natural versions of aspirin, kaolin (an effective cure for diarrhea), and herbal treatments for skin infections. African doctors had discovered effective herbal remedies for several diseases; the Zulu people had found medicinal applications from over 700 plants. This intersectionality of knowledge, suppressed conditions, desire to be innovative, and curiosity prevailed.

African captives of the Middle Passage brought their scientific knowledge to America, and during the slavery period, several emerged as proficient in healing and medicine. The abolition of slavery allowed Blacks to earn mainstream respect for their work in science laboratories. In the late 19th century, George Washington Carver emerged as a pioneer in agricultural research. He found dozens of uses for chemicals he extracted from peanuts and potatoes. His research led to the development of hundreds of products, including ink, shampoo, and peanut butter. He later became a vocal supporter of growing peanuts as a source of protein. 1893, Daniel H. Williams performed the first successful open heart surgery in America.

During the 20th century, several African American chemists made important offerings in physical, organic, nuclear, and analytical chemistry. Charles Drew discovered blood plasma, his medical breakthrough that helped save thousands of lives by making more blood available to the many people needing transfusions. In 1943, Myra A. Logan became the first woman in America to successfully perform open-heart surgery and the ninth operation of its kind.

Lloyd A. Hall, president of the Griffith Chemical Company, discovered essential food preservatives. Percy L. Julian developed a way to remove and prepare soybean products, such as cortisone, to treat arthritis and an extract for glaucoma. Julian registered more than 130 chemical patents during his career. Other African American chemists include Jane Wright, former director of the Cancer Research Foundation, who formulated mithramycin, a drug that has proved promising in fighting cancer. William A. Lester Jr., a theoretical chemist who researched the troubles of high-velocity molecular collisions, was chosen to manage the National Resource for Computation in Chemistry. James A. Harris helped to discover Rutherfordium (atomic number 104) and Hafnium (atomic number 105).

Since 1916, when St. Elmo Brady became the first African American to earn a Ph.D. in chemistry, Blacks have played an increasingly important role in laboratories and lecture halls. Current data indicates that African Americans comprise nearly 4 percent of Ph.D. students in chemistry. Also, in 1968, the Association of Black Psychologists (ABPSi) was founded.

The number of Black chemists and scientists is increasing, from George W. Carver to Ralph G. Gardner to Dr. Shirley Jackson, Mark Dean, and countless others. In the 21st century, Black men and women continue to be at the forefront of research in STEM. Kizzmekia Shanta Colbert, the Immunologist, has been instrumental in finding a cure for the Covid-19 pandemic. Also, Neurologist Erich Jarvis and his research continue to make strides in STEM and medicine.

To Become an Environmental Scientist
To Be a Biophysicist
To become a medical scientist
To Become a pharmacist
To Become a Registered Nurse
To Become a Surgeon
To become a doctor
To become a psychologist
To become a Phlebotomist

Reference:

ACS.org

Interesting Engineering.com

Voices Narratives STEM/Medicine.AAREG

The Encyclopedia of African American Heritage
by Susan Altman
Copyright 1997, Facts on File, Inc. New York
ISBN 0-8160-3289-0

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We raise de wheat, Dey gib us de corn: We bake de bread, Dey gib us de crust; We sif de meal, De gib us de huss; We peel de meat, Dey gib us de skin; And... WE RAISE DE WHEAT by Frederick Douglass.
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